- film of acetic acid bacteria
- пленка уксусных бактерий
Англо-русский словарь по пищевой промышленности. 2013.
film of acetic acid bacteria
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Acetic acid bacteria — Taxobox color = lightgrey name = Acetic acid bacteria regnum = Bacteria phylum = Proteobacteria classis = Alpha Proteobacteria ordo = Rhodospirillales familia = Acetobacteraceae subdivision ranks = Genera subdivision = Acetobacter Acidicaldus… … Wikipedia
Acetic acid — Acetic redirects here. It is not to be confused with Ascetic. Acetic acid … Wikipedia
carboxylic acid — Chem. any organic acid containing one or more carboxyl groups. [1900 05; CARBOXYL + IC] * * * Any organic compound with the general chemical formula ―COOH in which a carbon (C) atom is bonded to an oxygen (O) atom by a double bond to make a… … Universalium
Peracetic acid — Chembox new Name = Peracetic acid ImageFileL1 = Peracetic acid.png ImageSizeL1 = 100px ImageNameL1 = Peroxyacetic acid ImageFileR1 = Peracetic acid 3D balls.png ImageNameR1 = Peroxyacetic acid ImageSizeR1 = 120px IUPACName = ethaneperoxoic acid… … Wikipedia
Wine fault — A wine fault or defect is an unpleasant characteristic of a wine often resulting from poor winemaking practices or storage conditions, and leading to wine spoilage. Many of the compounds that cause wine faults are already naturally present in… … Wikipedia
Chocolate — For other uses, see Chocolate (disambiguation). Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the … Wikipedia
Moyasimon: Tales of Agriculture — Moyashimon logo. もやしもん (Moyashimon) Genre … Wikipedia
protein — proteinaceous /proh tee nay sheuhs, tee i nay /, proteinic, proteinous, adj. /proh teen, tee in/, n. 1. Biochem. any of numerous, highly varied organic molecules constituting a large portion of the mass of every life form and necessary in the… … Universalium
test — 1. To prove; to try a substance; to determine the chemical nature of a substance by means of reagents. 2. A method of examination, as to determine the presence or absence of a definite disease or of some substance in any of the fluids, tissues,… … Medical dictionary
vinegar — vinegarlike, adj. /vin i geuhr/, n. 1. a sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider, beer, ale, or the like: used as a condiment, preservative, etc. 2. Pharm. a solution of a… … Universalium
Ethanol — For other uses, see Ethanol (disambiguation). Grain alcohol redirects here. It is not to be confused with Neutral grain spirit. Ethanol … Wikipedia
